Friday, August 3, 2012

Rosemary Roasted Potatoes Recipe | Budget Savvy Diva

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What You Need

2 Pounds of Potatoes ? I love Yukon Gold

Fresh Rosemary- finely chopped

Pepper

Salt

Olive Oil

Parmesan cheese ( optional )

What To Do

So simple. Preheat your oven to 350

Cut the potatoes into bite-size pieces and place them into boiling water. Just for a couple of minutes.

Place potatoes onto a cookie sheet and drizzle oil on them.

I sprinkles a even amount of pepper, salt, rosemary and cheese.

Bake till golden brown

Enjoy!

Rosemary Roasted Potatoes

Recipe type: Side

Author: Sara @ Budget Savvy Diva

Serves: 4

Gluten ? Free

  • 2 Pounds of Potatoes ? I love Yukon Gold
  • Fresh Rosemary- finely chopped
  • Pepper
  • Salt
  • Olive Oil
  • Parmesan cheese ( optional )
  1. So simple. Preheat your oven to 350
  2. Cut the potatoes into bite-size pieces and place them into boiling water. Just for a couple of minutes.
  3. Place potatoes onto a cookie sheet and drizzle oil on them.
  4. I sprinkles a even amount of pepper, salt, rosemary and cheese.
  5. Bake till golden brown
  6. Enjoy!

2.2.1

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