My Asian Kitchen: Salmon Wasabi in Spaghetti

East meet the West Food a.k.a Fusion food ,right? Maybe the most precise way to describe Fusion food cuisine is combines ingredients and cooking techniques from several cultures in a way which pulls together well, creating a seamless and fresh dish.Well,today I'm using spaghetti with marinara sauce mixed with wasabi(Japanese horseradish) and top with fresh farmed salmon.This dish ?is ? not only simple and delicious but special because it's has hot(pasta) ?ingredients and cold(salmon) ingredients combined.

Ingredients:
1/2 pack of spaghetti pasta,cooked accordingly to the instruction on the pack
1 can?Marinara?pasta sauce(any brand)
1 bulb fresh garlic,peeled and slice
4-5 tbsp olive oil
2 tsp wasabi powder
salt to taste

300-400 gm fresh salmon for sushi,slice

Method:
1:Cook spaghetti accordingly to the instruction on the package,?sieve?and set side.Reserve 1/2 cup of pasta water for the sauce.
2:Heat skillet with olive oil and garlic,fry until?fragrant.Add in marinara sauce,salt and water,mix well.Let it simmer for 5 minutes.Toss in cooked spaghetti into the sauce.Cook for 3 minutes.Check the seasoning.Sprinkle wasabi powder into the pasta,mix well.
3:Slice boneless salmon (grade for sushi),set aside.Dish spaghetti out and top with slice salmon.Serve immediately.



wasabi powder

Source: http://www.myasiankitchenny.com/2012/07/salmon-wasabi-in-spaghetti.html

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