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Home Meet Jennie Recipe Index Running Contact sugar free desserts Banana Cake Batter Shakes July 18, 2012 By Jennie 34 Comments ? Yay for day 4 of #icecreamweek! Did you get a glimpse of that title? It says cake batter! Everybody loves cake batter. I know I do. I love to lick it off the whisk, the wooden spoon, the spatula, straight out of the bowl. Have you ever stuck your face directly in the bowl and licked the sides of the bowl to get every last bit of batter. No. That?s just me. How embarrassing! Let?s pretend I didn?t divulge that little tidbit of information. This milkshake is AMAZING! It?s thick and creamy and tastes just like you?re eating devil?s food cake batter right off the beaters, minus the raw eggs of course. And, it has a banana in it, which means it?s semi healthy. Don?t crush my dreams, now. It?s semi healthy, and I?m stickin? to it. I can?t bear to buy a bigger pair of expandable pants. Here?s a little bit about me and bananas. I don?t like bananas when they get all spotty and brown. I will not eat them when they look like bananas in the photo above. Blehk! They?re too mushy for me, and I can no longer tolerate the texture when they become over ripe. I?m making my ?I hate brown bananas? face as I type this- lips puckered, forehead scrunched, brows narrowed. It?s not a good look. Instead of wasting them, I use them in things like cookies, bread, pudding, and these milkshakes. I used a 1/2 cup of devil?s food cake batter in these shakes. The chocolate cake batter enhances the chocolate flavor, taking it to a new level of chocolatey goodness. It all creates a nice, thick shake. The kind where you?re cheeks pucker in because you?re sucking on the straw so hard to get a taste of the goodness within. sugar free desserts + banana + cake batter= The best shake EVER! What have we learned from this post? Don?t waste bananas? Make milkshakes! Don?t forget to visit my #icecreamweek pals, Jen from Juanita?s Cocina and Carla from sugar free desserts Moosey to see what they have churning. ????Print This!???? sugar free desserts Banana Cake Batter Shakes 5 large scoops of chocolate ice cream 1 banana, peeled 1/3 cup devil?s food cake batter (dry mix) 1/4-1/2 cup milk chocolate jimmies for garnish Add all of the ingredients to a blender and pulse until smooth. Add more milk if you prefer a thinner shake. Garnish with chocolate jimmies. ? Filed Under: Ice Cream Tagged With: Banana, cake batter, sugar free desserts, milkshake Comments Baker Street says: July 18, 2012 at 6:33 am What a brilliant way to use a cake mix! I?m sure this was one fabulous tasting shake! Can?t wait to give it a try! Reply Jennie says: July 18, 2012 at 8:26 pm An, it was insanely good. I have 4 more bananas. This could mean trouble? for my waist line! Reply FoodPorn.net (@foodpornonline) says: July 18, 2012 at 7:07 am Based on your delicious chocolate banana cake batter shakes photos, we?d like to invite you to submit your food photos on a Food Photography site so our readers can enjoy your creations. It is absolutely free and fun to make others hungry! Reply Paula @ Vintage Kitchen says: July 18, 2012 at 7:10 am This shake is serious. And with cake mix, who knew? Gorgeous Reply Jennie says: July 18, 2012 at 8:25 pm This is one seriously good shake! Thanks, Paula! Reply Kayle (The Cooking Actress) says: July 18, 2012 at 7:46 am Oh wow. Yum. This looks amazing. MMMMM! Reply Jennie says: July 18, 2012 at 8:25 pm Thanks, Kayle. This little bugger is addictive. Beware! Reply Renee says: July 18, 2012 at 7:56 am I would never had thought of using cake mix in a milkshake. Interesting and something I need to try. Tasty milkshake recipe too. Reply Jennie says: July 18, 2012 at 8:24 pm Thanks, Renee. Oh, it?s so good. You must try it one day. Reply Carla says: July 18, 2012 at 8:48 am Um YES!! I love cake batter. Next time I have overripen bananas, screw banana bread. I?m making milkshakes. Reply Jennie says: July 18, 2012 at 8:24 pm I?m kind of feeling bad for banana bread now. Everyone is going to kick it to the curb for these shakes. Reply Jen @JuanitasCocina says: July 18, 2012 at 9:49 am You?re a jimmy person. I?m a ?sprinkle? person. It?s okay. Neither one of us is wrong?*ahem* Happy Day #4 of #IceCreamWeek my love! Reply Jennie says: July 18, 2012 at 8:23 pm I love anything cute and fun topping anything with fluffy frosting. I may have one too many sprinkle/jimmy choices in my baking cabinet. Reply Kim @ Treats & Trinkets says: July 18, 2012 at 11:00 am Good god? Jennie, marry me. And I totally agree that bananas make it healthy. That way you can drink it for breakfast. Reply Jennie says: July 18, 2012 at 8:22 pm Is that an official proposal, Kim? As long as you feed me s?mores snacks for the rest of my life, then it?s a yes! Reply Kristina says: July 18, 2012 at 11:03 am This was the first thing I saw on Facebook this morning and I am OBSESSED Jennie! I need to stop checking fb on my phone while i?m still in bed bc now all I want is a milkshake? and its 10am? looks SO good! Reply Jennie says: July 18, 2012 at 8:22 pm Breakfast? It?s a nutritional breakfast; it has bananas in it. Trust me, you need to make this. Reply Madeleine says: July 18, 2012 at 11:42 am Oh yum! These look faaantastic! Reply Jennie says: July 18, 2012 at 8:21 pm Thanks, Madeleine! Reply April says: July 18, 2012 at 1:59 pm yum! this is a great way to use of ripened bananas, so much easier then making bread. I am def going to remember this when I have ripe bananas Reply Jennie says: July 18, 2012 at 8:21 pm Thanks, April. I believe it to be a much tastier way Reply Caralyn @ glutenfreehappytummy says: July 18, 2012 at 4:57 pm oh my gosh, that sounds so delicious and fabulous! i could totally go for one right now! Reply Jennie says: July 18, 2012 at 8:20 pm Thanks, Caralyn. I have all of the ingredients Reply kita says: July 18, 2012 at 6:03 pm These sound AMAZING! Reply Kristen says: July 18, 2012 at 6:40 pm Those look rich and delicious ? the perfect kind of shake! Reply Jennie says: July 18, 2012 at 8:19 pm Thanks, Kristen! I may have had two of them already. I?m so weak. Reply Kate | Food Babbles says: July 18, 2012 at 7:25 pm Wow!! This sounds like a crazy good shake! And I love that it?s ?health food?? that means I can drink this for breakfast tomorrow morning, right?? This is so unique and I need one. Soon! Reply Spencer says: July 18, 2012 at 9:31 pm Looks delicious! I would so guzzle that all in 5 minutes flat! Reply Nancy @ gottagetbaked says: July 19, 2012 at 12:46 pm WHOA is the only word to describe this milkshake! It sounds like a dream in a cup. I would have never thought to mix all these things together ? can?t wait to let some bananas ripen so that I can give this a try! Reply Terra says: July 20, 2012 at 12:21 am Hmmmmm?..Yum! I agree, cake batter and brownie batter are my most favorite:-) This shake looks delicious! I am weird, I like bananas with spots, the bananas taste better:-) Hugs, Terra Reply Kim Bee says: July 20, 2012 at 12:57 am I gotta make this. Like now. Like asap. This is brilliant. Reply CCU says: July 20, 2012 at 4:52 am This shake has my name written all over it my friend ? a great addition to this week of goodness! Cheers Choc Chip Uru Reply Trackbacks Coffee Custard Cream ~ Day #4 of #IceCreamWeek! | Juanita?s Cocina says: July 18, 2012 at 9:48 am [...] to stop by sugar free desserts Moosey and The Messy Baker to see what they?ve cooked up for?Day #4 of [...] Reply Ice Cream Recipe Round-up | The Girl in the Little Red Kitchen says: July 20, 2012 at 7:54 am [...] sugar free desserts Banana Cake Batter Shake from Jennie at The Messy Baker [...] Reply Leave me some love- it makes me happy! Cancel reply Name * Email * Website Notify me of follow-up comments by email.Notify me of new posts by email. Stalk Me Welcome! Hi. My name is Jennie. I?m a lover of cupcakes, frosting, and sprinkles. Baking is my passion, but you?ll find some savory dishes scattered amongst copious amounts of frosting and chocolate. I love hearing from ya, so feel free to leave some love. Thanks for stopping by my little piece of the interweb. Read more here! 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